80 years after the launch of White chocolate as the third type after Dark and Milk, Barry Callebaut, the world’s leading manufacturer
of high-quality chocolate and cocoa products, reveals the fourth type in chocolate ‘Ruby’ which is made from the Ruby cocoa bean.
The fourth type in chocolate offers a totally new taste experience, which is not bitter, milky or sweet, but a blend of berry
fruitiness and luscious smoothness. To create Ruby chocolate no berries or berry flavour, nor colour, is added.
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