Pure. Intense. Uncompromising.

For the true cocoa purist, the No.12 Chocolatier 70% Dark Bar offers an exploration into the heart of Belgian chocolate craft. Using a high-percentage cocoa mass, this bar is designed for those who appreciate a deeper, more complex chocolate profile that lingers on the palate.

Despite its high cocoa content, our 70% blend avoids the harsh bitterness found in lesser dark chocolates. Instead, it reveals a sophisticated landscape of flavour—starting with earthy, roasted notes and finishing with a whisper of dried fruit and spice. It is the quintessential dark bar, offering a clean, sharp "snap" and a slow, velvety melt that only traditional Belgian tempering can achieve.

• 70% Cocoa Solids: A high-intensity experience for the dark chocolate aficionado.

• Rich Antioxidants: A sophisticated, lower-sugar indulgence that packs a powerful cocoa punch.

• Velvety Mouthfeel: High-quality cocoa butter ensures a smooth texture without any graininess.

• Culinary Grade: Perfect for solo tasting, wine pairing, or shaving over gourmet desserts.