Tasting highlights:

• 53% cacao dark chocolate: rich, nuanced cocoa notes with a clean finish.

• Real raspberry pieces add a fresh, tangy brightness that lifts the chocolate.

Why it stands out:

• Balanced intensity: dark enough to satisfy cocoa purists, mild enough for those transitioning from milk chocolate.

• Layered texture: creamy chocolate, juicy fruit bursts, and a raspberry crumb create a multisensory experience.

• Versatile pairing: enjoy with black coffee, fruity teas, or a crisp rosé to enhance the raspberry lift.

Perfect for gifting, snacking, or as a refined treat after dinner. The 53% Dark Chocolate Raspberry Crumb Bar delivers a thoughtfully composed flavour profile—bold, bright, and memorably satisfying. 

The Vegan Indulgence You’ve Been Looking For

Finding a vegan chocolate that maintains the "snap" and silkiness of traditional Belgian chocolate can be a challenge. At No.12 Chocolatier, our 53% dark blend is naturally dairy-free, ensuring you get the full Belgian chocolate experience using only plant-based ingredients.

Why Freeze-Dried Raspberries?

Unlike dried fruit which can become chewy or sugary, our freeze-dried raspberries provide a crisp texture and a concentrated punch of antioxidants.

• Natural Tartness: Perfectly balances the subtle vanilla notes in the 53% cocoa.

• Vibrant Visuals: Each bar features a beautiful sprinkle of crimson fruit against the dark chocolate canvas.

• Healthier Choice: A sophisticated snack for those mindful of ingredients.