The Fourth Type of Chocolate has Arrived.

Step into a new era of indulgence with the No.12 Ruby Chocolate Bar. Crafted exclusively with Callebaut Ruby RB2, this isn't just a new flavour—it’s a completely new chocolate experience. Discovered as the "fourth type" (alongside dark, milk, and white), Ruby chocolate is celebrated for its stunning, naturally pink hue and a flavour profile that defies tradition.

What does it taste like? Imagine the creamy, luscious texture of high-end Belgian chocolate meeting an intense explosion of red berries and a refreshing, tangy finish. Remarkably, there are no added fruit flavourings or colourants; the vibrant pink color and berry-like zest come entirely from the unique Ruby cocoa bean itself.

• Pure Callebaut RB2: Made with the finest Belgian Ruby cocoa beans.

• Natural Brilliance: 100% natural pink color with no artificial dyes.

• A Sensory Surprise: A tension between fresh fruitiness and smooth, milky richness.

• Artisan Finish: Expertly tempered for a crisp snap and a silky, melt-in-the-mouth texture.