The Purest Indulgence: Belgian White Chocolate Truffle

Celebrate the lighter side of luxury. Our Belgian White Chocolate Truffle is a masterclass in texture, designed for those who find beauty in the creamy, the buttery, and the sweet. While many white chocolates can be overly sugary, our No.12 recipe focuses on the rich, floral notes of high-grade cocoa butter and the freshness of real dairy.

This is a delicate, elegant truffle that provides a soft, mellow counterpoint to the more intense dark and spirit-infused chocolates in our range.

The Velvet Melt

The secret to this truffle lies in its incredible smoothness. We have perfected the "silk-to-snap" ratio:

• The Ganache: A whipped, ivory-smooth heart made with premium Belgian white chocolate and a touch of fresh cream. It carries subtle notes of natural vanilla and cooked milk.

• The Shell: A crisp white chocolate casing that shatters delicately, leading into a melt-in-the-mouth center that feels like pure silk on the tongue.

• The Finish: Each truffle is hand-rolled to a beautiful lustre, reflecting the clean, minimalist luxury of the ingredients within.

Why It’s a No.12 Essential:

• Premium Cocoa Butter: We use authentic Belgian white chocolate, renowned for its superior "melt" and lack of waxy residue.

• Elegant Simplicity: The perfect palate cleanser between bold fruit flavours or a standalone treat for the white chocolate devotee.

• Sophisticated Sweetness: Balanced with care to ensure the vanilla and dairy notes shine through without being cloying.

“Like a cloud of cream captured in a chocolate shell. It is the ultimate comforting luxury.”

Product Details:

• Flavour Profile: Sweet cream, natural vanilla, and rich cocoa butter.

• Texture: A delicate snap followed by a dense, buttery melt.

• Pairing Suggestion: Pairs beautifully with fresh strawberries, light sparkling wines, or a delicate Earl Grey tea.