The Nutty Masterpiece: Hazelnut Praline Gianduja

For the true lover of nutty indulgence, our Hazelnut Praline is a tribute to the timeless Italian art of Gianduja. This isn't just a chocolate; it is a rich, velvety experience that showcases the deep, toasted warmth of premium hazelnuts blended seamlessly with Belgian milk chocolate.

At No.12 Chocolatier, we take pride in the texture of our praline—achieving a consistency that is incredibly smooth yet carries the unmistakable weight and aroma of freshly roasted nuts.

An Autumnal Work of Art

We believe that presentation should match the pedigree of the ingredients. Each praline is meticulously finished with a vibrant, cocoa butter transfer leaf design making it a standout visual piece in any selection.

Why It’s a No.12 Classic:

• Velvet Gianduja Centre: A luxurious blend of finely ground hazelnuts and milk chocolate that melts instantly on the tongue.

• Golden Ratio: We’ve balanced the sugar and cocoa solids to ensure the hazelnut is the hero, providing a woody, toasted finish rather than a sugary one.

• The Signature Snap: Encased in a perfectly tempered milk chocolate shell that provides a satisfying contrast to the soft heart.

• Artisan Detail: The intricate leaf design is applied by hand, reflecting the organic, earthy flavours found within.

“Pure, nutty indulgence. The way the gianduja dissolves into the milk chocolate shell is a moment of total bliss.”

Product Details:

• Flavour Profile: Toasted hazelnut, malty milk chocolate, and hints of roasted praline.

• Texture: A crisp outer shell with a dense, silk-smooth interior.

• Allergen Info: Contains Nuts (Hazelnuts).