The Golden Standard: Caramel Gold Truffle

Indulge in the "fourth type" of chocolate. Our Caramel Gold Truffle is crafted using the world-renowned Callebaut Gold—an expert blend of caramelised sugar and caramelised milk. This isn't just a caramel-flavoured chocolate; the caramel is cooked into the very soul of the cocoa butter itself.

At No.12 Chocolatier, we have transformed this iconic chocolate into a decadent, silk-smooth ganache that delivers an intense, toffee-like experience with a sophisticated salt-kissed finish.

The Flavour of Toasted Luxury

Callebaut Gold is famous for its complex profile, which we have carefully preserved in our artisan process:

• The Ganache: A rich, dense centre that bursts with the flavour of heavy cream, butterscotch, and toasted shortbread.

• The Profile: Look for the natural "Gold" nuances—a distinct hint of salt that balances the sweetness, followed by a lingering buttery finish.

• The Appearance: True to its name, each truffle glows with a natural amber-gold hue, reflecting the caramelised ingredients within.

Why You’ll Love It:

• Callebaut Heritage: Made with authentic Belgian Gold chocolate, prized by chefs for its unique caramel-biscuity taste.

• Beyond Sweetness: Unlike traditional caramels, the Gold ganache has a deeply roasted, sophisticated flavour profile.

• Perfectly Balanced: A subtle touch of salt is naturally present in the chocolate, ensuring every bite is perfectly rounded.

“It’s like the best butterscotch you’ve ever tasted, reimagined as a silky, high-end truffle. Truly the gold standard of our collection.”

Product Details:

• Flavour Profile: Toffee, butter, cream, and a hint of salt.

• Texture: An incredibly smooth, uniform melt from start to finish.

• The No.12 Promise: Handcrafted in small batches using 100% sustainable cocoa.