The Barista’s Bite: The No.12 Cappuccino Cup

Experience the essence of the coffee house, reimagined in fine chocolate. Our Cappuccino Cup is a playful yet sophisticated tribute to the classic Italian coffee. Crafted with a meticulous eye for detail, this chocolate mimics the layers of a perfect pour, offering a rich caffeine kick balanced by the sweetness of premium milk and white chocolate.

At No.12 Chocolatier, we use high-quality coffee extracts to ensure a deep, authentic roast flavour that lingers—making this the definitive choice for your mid-morning lift or an elegant after-dinner digestive.

Layered Like a Perfect Pour

We have carefully constructed this cup to mirror the textures of its namesake:

• The Roasted Base: A crisp, fluted dark chocolate cup provides the "mug," offering a bittersweet cocoa snap that complements the coffee notes.

• The Espresso Heart: A velvety milk chocolate ganache infused with a punchy, aromatic coffee blend. It is rich, smooth, and deeply fragrant.

• The "Milk Foam" Topping: Capped with a layer of creamy, melt-in-the-mouth white chocolate to simulate the light, airy froth of a cappuccino.

• The Final Touch: A delicate dusting of dark chocolate powder for that authentic café-style finish.

Why It’s a Morning (and Evening) Favourite:

• Authentic Coffee Flavour: We avoid artificial syrups, opting for a clean, roasted coffee profile that cuts through the creaminess.

• Triple-Chocolate Experience: Features all three of our signature chocolates—dark, milk, and white—in one harmonious bite.

• Visual Charm: Designed to look like a miniature work of latte art, these are a guaranteed conversation starter in any selection box.

“Everything you love about a barista-made coffee, captured in a single, decadent chocolate shell. It’s the ultimate treat for the coffee connoisseur.”

Product Details:

• Flavour Profile: Roasted coffee, creamy dairy, and bittersweet cocoa.

• Texture: A firm dark shell with a soft, dual-melting ganache and white chocolate cap.

• Pairing Suggestion: Exceptional when served alongside a fresh espresso or a nutty liqueur.