A smooth Belgian White Chocolate ganache infused with lemon oil in a dark chocolate cup and topped with meringue pieces.

Sugar, cocoa butter, cocoa mass, whole MILK powder, semi-skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavour, cream (from MILK), invert sugar, castor sugar, lemon flavoured natural oil, pasteurised EGG whites.

May contain traces of NUTS.

Cups made in a factory that also handles SULPHUR DIOXIDE and SULPHITES.

Cups min. cocoa solids 51%. Filling min. cocoa solids 28%.

Store in a cool dry place.