The Orchard Cup: Raspberry & Dual Chocolate

Experience a beautifully balanced play on light and dark. Our Raspberry Cup is a contemporary masterpiece that layers three distinct elements to create a perfectly rounded dessert bite. Designed in an open "cup" format, it allows the vibrant aroma of the fruit to hit you before you even take your first bite.

At No.12 Chocolatier, we’ve moved away from traditional fruit creams to create something more substantial—pairing a velvet-smooth milk chocolate heart with the sophisticated edge of a dark chocolate vessel.

A Symphony of Textures

Every cup is built by hand to ensure the perfect ratio of fruit to chocolate:

• The Filling: A luscious, whipped milk chocolate ganache. It is rich, creamy, and designed to melt the moment it touches the palate.

• The Vessel: A fluted cup made of our signature 53% dark chocolate. This provides a sturdy "snap" and a bittersweet foundation that balances the sweetness of the ganache.

• The Crown: Each cup is generously finished with freeze-dried raspberry pieces. These offer a sharp, concentrated burst of acidity and a delightful crunch that cuts through the creamy interior.

Why It’s a Bestseller:

• Visual Elegance: The deep red of the raspberries against the dark chocolate makes these a stunning addition to any dinner party or gift box.

• Concentrated Flavour: Freeze-drying the fruit locks in the natural tang of the raspberry, providing a much more intense flavour than traditional flavourings.

• Dual-Chocolate Appeal: By using both milk and dark chocolate, this cup satisfies every kind of chocolate lover.

“The perfect balance of textures. The sharp crunch of the berries against the melting milk ganache is an absolute revelation.”

Product Details:

• Flavour Profile: Tart summer berries, creamy malt, and bittersweet cocoa.

• Texture: A crisp shell with a soft, velvet center and a crunchy fruit topping.

• Dietary Info: Suitable for Vegetarians.